Funnel Cake Bites

I had a cooking segment this week representing the Utah State Fair and, of course, had to make everyone’s favorite fair food! If you’re new around here, I am the Culinary Supervisor for the Utah State Fair. Last year, they saw me on TV and asked me to do a cooking demonstration. The activities director kept in touch with me and then asked me several months ago if I would be their new supervisor. I thought it sounded like a fun opportunity so I agreed! I am in charge of organizing all of the cooking demonstrations and contests during the 11-day fair that runs from Sept 5-15. I will be doing two more TV segments at other stations over the next couple of weeks so be watching for more delicious fair food! Watch me make the Funnel Cake Bites here.

It’s always so much fun to cook with any of these beautiful ladies at Good Things Utah!

Now let’s talk about these Funnel Cake Bites! I love funnel cake but don’t order it often because it’s messy and hard to eat, especially walking around an event! I wanted to re-create it but in bite-sized form and love how they turned out. I couldn’t stop there, though. I needed something to dip these delicious fried bites in so I came up with three different dips. Strawberry topping is usually my go-to when ordering funnel cake so I came up with a delicious Strawberries & Cream. Of course, we needed a chocolate one so I created the Nutella Dip and oh my gosh it’s heaven! I thought Cinnamon Glaze sounded yummy and it ended up being the favorite among my kids. Honestly, I can’t pick a favorite because I loved them all! Each dip only has 3-4 ingredients so you can whip them up fast before you get started on frying.

Strawberries & Cream, Cinnamon Glaze, and Nutella Dip. They’re all my favorites!

If you watch my segment you’ll hear me talk about how I forgot my small scoop at home. I totally thought that a spoon would work just fine for dropping the batter into the oil. Nope! It ended up creating more small, fried strips instead of the balled pieces that I wanted. Definitely use a scoop because it drops the batter into the oil in one plop like you need it to! That might be the last time I ever fry food on live TV! Ha!

Funnel Cake Bites

  • Difficulty: moderate
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Ingredients

1 egg
2 tablespoons canola oil
4 tablespoons butter, melted
2 teaspoons vanilla
2 tablespoons granulated sugar
2 cups milk
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
Canola oil, for frying
Powdered sugar, for garnish

Directions

In a large bowl whisk together egg, oil, butter, vanilla, milk, and sugar. Gently whisk in flour, baking powder and salt. Stir until everything is combined (a few lumps is ok).
Add about 3 inches of oil to a large, deep pot and heat to 350-360 degrees.
Use a small scoop to carefully drop batter into oil. Do not crowd pan because the oil will cool down too much. Fry until golden on both sides.
Remove from oil and drain on paper towel-lined plate. Allow to cool for about 1 minute then sprinkle with powdered sugar. Serve immediately.

Cinnamon Roll Glaze Dip
1 cup powdered sugar
1 teaspoon cinnamon
2 teaspoons vanilla
3-4 tablespoons milk
Add all ingredients to a bowl and stir to combine.

Strawberries and Cream Dip
½ cup heavy cream
4 tablespoons powdered sugar
3 tablespoons strawberry jam
Add all ingredients to a bowl and stir to combine.

Nutella Dip
1 ½ cups Cool Whip
¾ cup Nutella
4-6 tablespoons heavy cream
Add all ingredients to a bowl and stir to combine. Add more cream if needed to reach desired consistency.

One more close up of these perfect, delicious Funnel Cake Bites!