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–+ servings
Avocado Green Salsa

Avocado Green Salsa

Bright, tangy, creamy salsa that comes together quickly in a blender or food processor. Full of fresh ingredients like tomatillos, cilantro, avocado and lime!
5 from 3 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salsa
Cuisine Mexican
Servings 8 servings

Equipment

  • Blender or Food Processor

Ingredients
  

  • 1/2 lb fresh tomatillos, (4-5)
  • 1/2 cup large yellow onion, quartered
  • 4 cloves garlic
  • 2 ripe avocados, pitted and skin removed
  • 1 jalapeno, seeded and stem removed
  • 1/2 bunch cilantro
  • 1/2 lime, juiced
  • 1 teaspoon salt
  • 1/4 cup water

Instructions
 

  • Remove husks from tomatillos and wash to remove stickiness. Cut in quarters and place in food processor or blender. Add the rest of the ingredients and blend until smooth. Add more water if needed to create desired consistency. Taste and add more salt if needed.
Keyword avocado, blender salsa, cilantro, green salsa, jalapeno, tomatillos
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