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Blueberry Croissant Bake

Blueberry Croissant Bake

Tastes like a special occasion but is so quick and easy! Fluffy croissants, sweet blueberries, and cream cheese make the perfect breakfast or brunch dish!
5 from 3 votes
Prep Time 20 mins
Cook Time 55 mins
Course Breakfast
Servings 8


  • 6 large croissants, cut into bite sized pieces
  • 2 cups fresh or frozen blueberries
  • 2 8 oz packs cream cheese, softened
  • 1 1/3 cup granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon cinnamon
  • 2 cups milk
  • Powdered sugar, for serving


  • Preheat oven to 350 degrees. Prepare 9x13 baking dish by spraying lightly with cooking spray.
  • Place croissant pieces in the pan and sprinkle with the blueberries.
  • Beat cream cheese, sugar, eggs, cinnamon and vanilla in a medium-sized bowl with electric mixer until smooth and creamy. Gradually add milk, beating well after each addition. Pour evenly over croissants. Let sit 10-20 minutes.
  • Bake for 55 minutes or until center is set and top is golden brown. Cover lightly with foil for the last 10 minutes to prevent over-browning.
  • Let sit for 5-10 minutes then serve warm dusted with powdered sugar.
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