Blueberry Croissant Bake
Tastes like a special occasion but is so quick and easy! Fluffy croissants, sweet blueberries, and cream cheese make the perfect breakfast or brunch dish!
- 6 large croissants, cut into bite sized pieces
- 2 cups fresh or frozen blueberries
- 2 8 oz packs cream cheese, softened
- 1 1/3 cup granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 2 cups milk
- Powdered sugar, for serving
Preheat oven to 350 degrees. Prepare 9x13 baking dish by spraying lightly with cooking spray.
Place croissant pieces in the pan and sprinkle with the blueberries.
Beat cream cheese, sugar, eggs, cinnamon and vanilla in a medium-sized bowl with electric mixer until smooth and creamy. Gradually add milk, beating well after each addition. Pour evenly over croissants. Let sit 10-20 minutes.
Bake for 55 minutes or until center is set and top is golden brown. Cover lightly with foil for the last 10 minutes to prevent over-browning.
Let sit for 5-10 minutes then serve warm dusted with powdered sugar.