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Frozen Pink Lemonade Pie

Frozen Pink Lemonade Pie

Only 6 ingredients creates the most refreshing frozen pie! This will be your go-to easy summertime dessert!
5 from 10 votes
Prep Time 30 mins
Total Time 4 hrs 30 mins
Course Dessert
Servings 8 servings


  • 1 prepared graham cracker crust
  • 1 quart vanilla ice cream, softened
  • 6 oz frozen pink lemonade concentrate, thawed (1/2 a can)
  • 4 oz frozen whipped topping (about 1 heaping cup), thawed
  • 1 lemon, zested
  • 1/2-1 tsp red food coloring, optional


  • In a large bowl, add ice cream, lemonade, whipped topping, zest, and 1/2 tsp food coloring. Add more food coloring if needed to reach desired color. Stir until combined well. (Using a stand mixer works really well)
  • Pour mixture into graham cracker crust. Spread evenly.
  • Freeze until firm, about 4 hours. Garnish with lemon peel and extra whipped topping if desired.
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