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Peach Pistachio Crisp

Peach Pistachio Crisp

Classic brown sugar cinnamon peach filling with a crispy pistachio and oat topping. The pistachios take it from "classic" to "exceptional!"
5 from 5 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Servings 8


  • 8 cups fresh peaches, peeled and sliced
  • 1 1/2 teaspoons cinnamon
  • 3/4 cup brown sugar, divided
  • 2 tablespoons cornstarch
  • 1 cup rolled oats
  • 1/2 cup pistachios, roughly chopped
  • 1/2 cup all purpose flour
  • 1/2 cup cold butter, cubed
  • baking spray or softened butter
  • caramel sauce, optional


  • Preheat oven to 350° F. Prepare a 9x13 baking dish by spraying evenly with baking spray or spreading a thin layer of softened butter evenly over the bottom and up the sides.
  • In a large bowl, combine peaches, cinnamon, 1/4 cup brown sugar, and cornstarch.
  • In medium-sized bowl, add oats, pistachios, 1/2 cup brown sugar, flour, and butter. Using a pastry blender or fingers, combine until butter is incorporated and ingredients are evenly crumbled together.
  • Pour peach mixture into baking dish. Sprinkle oat mixture evenly over top of peaches. Place in oven and bake for 30 minutes or until golden brown and bubbly. Allow to rest for 5 minutes until serving. Pour caramel sauce over individual portions if desired.
Keyword crisp, fresh peaches, pistachios
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