Go Back
+ servings
Dijon Dill Potato Salad

Dijon Dill Potato Salad

Charlotte Hancey
Dijon, fresh dill, and tangy capers elevate this classic side dish. It is the perfect potato salad!
5 from 2 votes
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 8


  • 3 lbs potatoes (russet, red, or yellow), peeled and diced
  • 1 1/2 cups mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • freshly ground black pepper, to taste
  • 4-5 eggs, boiled, peeled, diced
  • 1/2 cup fresh dill, chopped
  • 4 oz capers, drained
  • 1 bunch green onions, sliced (mostly green part)


  • Bring a large pot of water to boil then add potatoes. Cook until fork tender, drain, rinse with cold water, set aside.
  • To a large mixing bowl, add mayonnaise, Dijon, red wine vinegar, garlic powder, salt and pepper. Whisk to combine well.
  • Add potatoes, eggs, dill, capers, and green onions to mayonnaise mixture then gently toss to combine well.
  • Cover and refrigerate for 2 hours before serving.


  1. Make sure that you have 3 lbs of potatoes AFTER you peel them. If desired, leave peel on yellow or red potatoes.
Tried this recipe?Let us know how it was!