Preheat oven to 375° F. Spray mini muffin tins with cooking spray. In a medium-sized bowl, combine sausage, cream cheese, cheddar, jalapeno, half of the green onions, and spices.
Roll crescent rolls out and cut each rectangular sheet into 18 squares (6x3). Place squares of dough into mini muffin tins. Place a small spoonful, about 1-2 teaspoons, of cheese mixture into each square.
Bake for 10-15 minutes or until crescent rolls are golden brown. Remove and garnish with remaining onions.