Go Back
+ servings
Muffaletta Pinwheels

Muffaletta Pinwheels

Charlotte Hancey
The classic flavors of the New Orleans muffaletta sandwich - ham, salami, mozzarella, provolone, and pickled veggies - rolled up into the perfect appetizer.
5 from 2 votes
Prep Time 25 mins
Total Time 25 mins
Course Appetizer
Servings 12


  • 5 large burrito sized flour tortillas
  • 2 (8 oz each) blocks cream cheese, softened
  • 1 cup giardiniera mix, drained and finely chopped
  • 1/2 cup peperoncini peppers, drained and chopped
  • 1/3 cup black olives, chopped
  • 1/3 cup green olives, chopped
  • 10 oz Genoa salami, thinly sliced
  • 10 oz deli ham, thinly sliced
  • 10 oz mozzarella, thinly sliced
  • 10 oz provolone, thinly sliced


  • In a medium-sized bowl, mix cream cheese, giardiniera, peperoncinis, and olives together. Place tortilla on a flat surface. 
  • Spread a thin layer of the cream cheese mixture on, leaving a ½ inch border. Place one layer each of salami, ham, mozzarella, and provolone on top. Add another thin layer of cream cheese over the top. Carefully but tightly roll tortilla up.
  • Wrap tightly in plastic wrap then repeat with remaining tortillas and fillings. Refrigerate rolls for at least 30 minutes or up to 24 hours. Slice into 1 inch pieces and serve.


  1. Giardiniera mix and peperocinis can be found near the pickles and olives in most grocery stores.
  2. Use mortadella ham for more authentic muffaletta flavor.
Tried this recipe?Let us know how it was!