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Seven Layer Greek Dip

Seven Layer Greek Dip

Charlotte Hancey
Cream cheese, hummus, crunchy vegetables, bright herbs, and feta are layered for a light, refreshing easy to make dip.
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Appetizer
Cuisine Greek
Servings 8


  • 8 oz cream cheese (light is ok), softened
  • 1/3 cup sour cream (light is ok)
  • 2 tablespoons lemon juice (half a lemon)
  • 2-3 cloves fresh garlic, minced
  • 2 tablespoons fresh or freeze dried dill
  • 2 tablespoons fresh or freeze dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 10 oz prepared original hummus
  • 1/2 cup cucumber, diced small
  • 1/2 cup tomatoes, diced small
  • 1/2 cup black olives, diced small
  • 1/4 cup red onion, diced small
  • 1/2 cup feta, crumbled
  • Pita chips


  • In a medium-sized bowl, mix cream cheese, sour cream, lemon juice, garlic, dill, parsley, oregano, lemon pepper, salt and pepper together. Spread onto a platter. 
  • Spread hummus over the top of the cream cheese mixture. 
  • Top with cucumber, tomatoes, black olives, red onion, and feta. 
  • Serve with pita chips. 
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