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Green Goddess Pesto Chicken Pizza

Green Goddess Pesto Chicken Pizza

Charlotte Hancey
This delicious pizza combo has all things green - pesto, jalapenos, artichokes, spinach and more. Top with a drizzle of green goddess dressing for the perfect finish!
5 from 1 vote
Prep Time 25 minutes
Cook Time 10 minutes
Course Main Course
Servings 8 slices


  • 1 12-inch pizza crust, homemade or ready made
  • 1/3 cup basil pesto
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup chopped rotisserie chicken
  • 1/3 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup baby spinach leaves
  • 1 jalapeno, sliced
  • 1/4 cup green onions, sliced
  • 1/3 cup fresh basil leaves, roughly torn
  • 1/2 cup peperoncini peppers, drained and chopped
  • 1/3 cup Green Goddess salad dressing


  • Preheat oven to 425 degrees. 
  • Spread pesto over pizza crust. Top with cheese, chicken, artichokes, spinach, jalapeños, green onions and basil. Bake for 10 minutes or until golden brown and bubbly. 
  • Top with peperoncini peppers and a drizzle of Green Goddess dressing.


  1. Omit chicken for a vegetarian version.
  2. More green topping ideas: thinly sliced zucchini, fresh broccoli, kale, arugula, avocado
  3. Green Goddess dressing can be found with other salad dressings in most grocery stores.
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