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Easy Curry Chicken Kebabs

Easy Curry Chicken Kebabs

Charlotte Hancey
Chicken is marinated in a simple mixture of mayonnaise, curry, and more flavorful spices then grilled. Delicious and easy!
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Prep Time 10 mins
Cook Time 15 mins
Marinate 2 hrs
Total Time 2 hrs 25 mins
Course Main Course
Servings 2


  • 2 lbs boneless skinless chicken breasts, cubed
  • 1/2 cup light mayonnaise
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon kosher salt
  • freshly ground black pepper, to taste
  • Chives, parsley, or cilantro for garnish (chopped)


  • Place cubed chicken breast in a gallon-sized Ziploc bag.
  • Add mayonnaise and seasonings to the chicken. Close the bag then massage well to coat the chicken. Marinate in the refrigerator for at least two hours or up to 24 hours.
  • Heat any type of grill to medium-high heat. Thread chicken onto skewers (metal or wooden) then place on hot grill for 6-7 minutes. Turn chicken over then grill for 6-8 more minutes or until internal temperature reaches 165 degrees.
  • Remove kebabs and place on a platter. Garnish with
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