Preheat oven to 375° F.
Pour two tablespoons melted butter into an oven-safe skillet then brush or swirl to coat the bottom. Set aside.
In a small bowl, mix granulated sugar and cinnamon together.
Dip each piece of biscuit into the melted butter and turn to coat all over. Then place in cinnamon sugar and toss to coat generously. Place pieces close together in the prepared skillet.
Once all biscuits are coated and placed, sprinkle with berries. If there is leftover melted butter, drizzle it over the top. Place in oven and bake for 20-25 minutes or until biscuits are baked through. Let cool for 5 minutes.
While monkey bread is baking, make the drizzle by adding cream cheese, confectioners sugar, lemon zest, lemon juice and vanilla in a medium sized bowl. Use an electric hand mixer or whisk to mix until smooth. Add more lemon juice (or milk) if needed to create a "drizzling" consistency.
Once the monkey bread has cooled for 5 minutes, drizzle with cream cheese icing and enjoy.