Add ice to a 24 oz cup or glass. Add 2 teaspoons fresh mint, 12 oz lemonade, and three full pumps of blue raspberry syrup. Stir to combine. Top with 6 oz (half a can) Bubly water and a slice or two of fresh lemon. Stir lightly. Repeat for another 24 oz drink. Enjoy!
Other brands of raspberry sparkling water and/or blue raspberry syrup can be used. These are just my favorites!