Blueberry Croissant Bake
Tastes like a special occasion but is so quick and easy! Fluffy croissants, sweet blueberries, and cream cheese make the perfect breakfast or brunch dish!
Ingredients
- 6 large croissants, cut into bite sized pieces
- 2 cups fresh or frozen blueberries
- 2 8 oz packs cream cheese, softened
- 1 1/3 cup granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 2 cups milk
- Powdered sugar, for serving
Instructions
- Preheat oven to 350 degrees. Prepare 9x13 baking dish by spraying lightly with cooking spray.
- Place croissant pieces in the pan and sprinkle with the blueberries.
- Beat cream cheese, sugar, eggs, cinnamon and vanilla in a medium-sized bowl with electric mixer until smooth and creamy. Gradually add milk, beating well after each addition. Pour evenly over croissants. Let sit 10-20 minutes.
- Bake for 55 minutes or until center is set and top is golden brown. Cover lightly with foil for the last 10 minutes to prevent over-browning.
- Let sit for 5-10 minutes then serve warm dusted with powdered sugar.
Tried this recipe?Let us know how it was!