• 2 1/2 lbs chicken breast, cubed
• 1/2 bunch cilantro
• 1 1/2 inch piece fresh ginger, peeled and diced into chunks
• 1/2 yellow, white or red onion
• 3 cloves fresh garlic
• 1 lime, zested and juiced
• 3 tablespoons fish sauce
• 3 tablespoons soy sauce
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt

For the pickled vegetables:

• 3/4 cup rice vinegar
• 1/4 cup granulated sugar
• 1 teaspoon kosher salt
• 3/4 cup matchstick cucumber
• 1/2 cup matchstick carrots
• 1/4 cup matchstick radish
• 1 Anaheim pepper, cut into matchsticks

Additional ingredients:

• 3 fresh jalapenos, seeded and cut into large chunks
• 1 1/2 cups mayonnaise
• 3 tablespoons sriracha (or more to taste)
• 8 six inch baguette pieces, split lengthwise
• Cilantro, for garnish