Dijon Dill Potato Salad
Dijon, fresh dill, and tangy capers elevate this classic side dish. It is the perfect potato salad!
Ingredients
- 3 lbs potatoes (russet, red, or yellow), peeled and diced
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- freshly ground black pepper, to taste
- 4-5 eggs, boiled, peeled, diced
- 1/2 cup fresh dill, chopped
- 4 oz capers, drained
- 1 bunch green onions, sliced (mostly green part)
Instructions
- Bring a large pot of water to boil then add potatoes. Cook until fork tender, drain, rinse with cold water, set aside.
- To a large mixing bowl, add mayonnaise, Dijon, red wine vinegar, garlic powder, salt and pepper. Whisk to combine well.
- Add potatoes, eggs, dill, capers, and green onions to mayonnaise mixture then gently toss to combine well.
- Cover and refrigerate for 2 hours before serving.
Notes
- Make sure that you have 3 lbs of potatoes AFTER you peel them. If desired, leave peel on yellow or red potatoes.
Tried this recipe?Let us know how it was!