Go Back
Easy Avocado Egg Salad

Easy Avocado Egg Salad

Charlotte Hancey
Take classic egg salad up a notch with the addition of creamy avocado and fresh herbs!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Main Course, Salad
Servings 4

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 6 hard boiled eggs, peeled and chopped
  • 2 large avocados, pitted, peeled, and diced

Instructions
 

  • In a large bowl, add mayonnaise, Dijon, red wine vinegar, curry, salt and pepper. Whisk to combine well. Stir in chives and dill.
  • Add eggs and avocado then stir to combine. Serve on bread slices of choice for sandwiches.
  • Keeps for about one day at most so enjoy right away!

Notes

  1. Freeze dried chives or dill can be used if fresh isn't available. Fresh is much better though!