Easy Avocado Egg Salad
Take classic egg salad up a notch with the addition of creamy avocado and fresh herbs!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1/8 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 6 hard boiled eggs, peeled and chopped
- 2 large avocados, pitted, peeled, and diced
Instructions
- In a large bowl, add mayonnaise, Dijon, red wine vinegar, curry, salt and pepper. Whisk to combine well. Stir in chives and dill.
- Add eggs and avocado then stir to combine. Serve on bread slices of choice for sandwiches.
- Keeps for about one day at most so enjoy right away!
Notes
- Freeze dried chives or dill can be used if fresh isn't available. Fresh is much better though!
Tried this recipe?Let us know how it was!