Rosemary Sweet Potato Hash
Sweet potatoes are roasted with bacon, mushrooms, onions, and fresh rosemary to create a delicious healthy side dish. Goes well with chicken, salmon, pork or even a fried egg on top.
Ingredients
- 2 lbs sweet potatoes, peeled and diced
- 1 cup onion (yellow, white or red), diced
- 8 oz button or baby bella mushrooms, sliced
- 4-6 slices bacon, cooked and crumbled
- 3 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- freshly ground black pepper, to taste
- 3 tablespoons olive oil
Instructions
- Preheat oven to 400° F.
- Drizzle 1 1/2 tablespons olive oil on a large baking sheet. Add sweet potatoes and arrange in a single layer. Evenly add onions, mushrooms, bacon, rosemary, garlic powder, salt, pepper, and another drizzle of olive oil over the top.
- Bake for 20-25 minutes or until potatoes are tender. Stir to combine well and pour onto a platter or bowl to serve.
Notes
- For the bacon, you can use pre-cooked real bacon crumbles or freshly cooked bacon.
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