Sweet Teriyaki Steak Bites
Sirloin steak, bell peppers and onions are cooked in a sauce full of teriyaki, brown sugar, sesame oil and more. 30 minute delicious dinner!
Ingredients
- 2 tablespoons high heat cooking oil, (canola, vegetable or avocado)
- 3 lbs beef sirloin steak, cubed or sliced thin
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 bell pepper, diced
- 1 onion (red, white or yellow), diced
- 3 cloves garlic
- 3/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons sriracha
- 2 tablespoons cornstarch
- Cooked white or brown rice, for serving
- sesame seeds, for garnish
Instructions
- Heat a large non-stick skillet to medium-high then add oil. Add steak, ginger, coriander, salt and pepper then stir to combine. Cook for 3-5 minutes or until steak is browned but still pink in the middle. Remove steak, place on a plate then set aside.
- Add bell peppers and onion to skillet then cook until softened, about 5 minutes.
- While vegetables are cooking make sauce by adding teriyaki, soy sauce, brown sugar, sesame oil, sriracha, and cornstarch to a bowl. Whisk until no lumps of cornstarch remain.
- When vegetables are softened, add garlic, stir to combine then continue cooking for 2 minutes. Add steak back to skillet.
- Add sauce, stir to combine with steak and vegetables, bring to a slight boil, then reduce heat. Sauce should thicken within a couple of minutes.
- Serve over rice and garnish with sesame seeds.
Notes
- Feel free to add more vegetables such as broccoli, green beans, snap peas, or carrots.
- If sauce gets too thick, just add a little more teriyaki sauce or water.
- Add more sriracha if you like it spicy!
Tried this recipe?Let us know how it was!