Green Goddess Pesto Chicken Pizza
This delicious pizza combo has all things green - pesto, jalapenos, artichokes, spinach and more. Top with a drizzle of green goddess dressing for the perfect finish!
Ingredients
- 1 12-inch pizza crust, homemade or ready made
- 1/3 cup basil pesto
- 1 1/2 cups shredded mozzarella
- 1/2 cup chopped rotisserie chicken
- 1/3 cup marinated artichoke hearts, drained and chopped
- 1/2 cup baby spinach leaves
- 1 jalapeno, sliced
- 1/4 cup green onions, sliced
- 1/3 cup fresh basil leaves, roughly torn
- 1/2 cup peperoncini peppers, drained and chopped
- 1/3 cup Green Goddess salad dressing
Instructions
- Preheat oven to 425 degrees.
- Spread pesto over pizza crust. Top with cheese, chicken, artichokes, spinach, jalapeños, green onions and basil. Bake for 10 minutes or until golden brown and bubbly.
- Top with peperoncini peppers and a drizzle of Green Goddess dressing.
Notes
- Omit chicken for a vegetarian version.
- More green topping ideas: thinly sliced zucchini, fresh broccoli, kale, arugula, avocado
- Green Goddess dressing can be found with other salad dressings in most grocery stores.
Tried this recipe?Let us know how it was!