Beef Taco Cast Iron Pizza
Easy, delicious dinner made with ready-made pizza crust and all of your favorite taco toppings.
Equipment
- 2 12-inch cast iron skillets, see recipe notes
Ingredients
- 2 (12-16 oz) ready-made refrigerated pizza dough
- 1 lb ground beef
- 1/2 white or red onion, diced
- 8 oz Frontera Beef Taco Seasoning Sauce (suggested brand)
- 1 (15 oz) can refried beans
- 1/2 cup red taco sauce (La Victoria brand or similar)
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 1 cup chopped fresh tomatoes
- 8 oz sour cream
- Cooking spray or oil
Additional topping ideas:
- Green onions
- Avocado slices or guacamole
- Sliced black olives
- Salsa
Instructions
- Preheat oven to 425° F.
- In a large skillet, cook and crumble ground beef and onion. Drain grease if needed then stir in Frontera taco seasoning. Remove from heat and set aside.
- In a bowl, add refried beans and taco sauce then stir to combine well.
- Lightly spray two 12-inch cast iron skillets with cooking spray or coat with a little cooking oil. Add pizza dough to each skillet then press to fit pan.
- Top each pizza with half of the refried beans mixture leaving about a 1/2 inch edge. Top each with half of the ground beef mixture then 1 cup each of shredded cheddar.
- Place in oven and bake for 15-20 minutes or until crust is golden brown and cooked through. Let sit for 5 minutes then top with lettuce, tomato, sour cream and any other "taco" toppings you desire.
Notes
- If you don't have a cast iron skillet or if you only have one, you can also use any deep skillet that can be used in an oven.
- A Dutch oven would work great too in the oven or over coals outside camping.
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