Cajun Sausage & Pasta Skillet
One skillet and only 30 minutes from start to finish!
Ingredients
- 2 tablespoons olive oil
- 13-16 oz andouille smoked sausage (or kielbasa), sliced into half moons
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 3-4 cloves fresh garlic, minced
- 1 tablespoon Tony Chachere's Creole Seasoning
- 1 can (14-15 oz) diced tomatoes (do not drain)
- 2 cups chicken broth
- 8 oz farfalle (bowtie) pasta
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup fresh parsley, chopped
Instructions
- In a large, deep skillet over medium-high heat, add olive oil. Add sausage, bell pepper, and onion then cook until lightly browned, about 5 minutes. Add garlic and cook for one minute.
- Add creole seasoning, diced tomatoes, chicken broth and pasta. Stir to combine then bring to a low boil. Cover, reduce heat to simmer, and cook for 15 minutes or until pasta is tender.
- Add heavy cream and cheddar cheese then stir until melted. Stir in parsley and serve.
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