Cali Style Breakfast Sandwiches
Sourdough English muffins are filled with bacon, tomatoes, avocado, arugula, egg, cheese, and lemon herb mayo. These sandwiches are loaded with flavor and perfect for breakfast, lunch or dinner!
Ingredients
- 6 English muffins (sourdough variety if available), toasted
- 6 eggs
- 6 slices cheddar or colby jack cheese
- 1 lb bacon, cooked until crisp
- 2 avocados, peeled and sliced
- 2 large tomatoes, sliced
- 2 cups arugula or baby spinach
For the Lemon Herb Mayo
- 1 cup mayonnaise (light is ok)
- Juice from 1/2 lemon
- 1 clove garlic, finely grated
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
Instructions
- To make Lemon Herb Mayo, add mayo, lemon juice, garlic and herbs in a small bowl and whisk to combine. Set aside.
- Cook eggs according to your preference. Fry or do a folded scramble so that the egg stays in tact.
- Assemble sandwiches by spreading mayo on both sides of the toasted English muffin. Next add egg, a slice of cheese, bacon, avocado slices, tomato, and a small handful of arugula.
- Enjoy immediately.