Easy Skillet Chicken Fajitas
Chicken breast strips are marinated with honey, lime, and bold seasonings then sauteed in a skillet with onions and peppers. Easy take on chicken fajitas!
Ingredients
- 3-4 boneless skinless chicken breasts, cut into 1/2 inch strips
- 2 tablespoons honey
- Juice of 1 fresh lime, about 2 tablespoons
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 bell peppers (any color), cut into strips
- 1 large red onion, cut into strips
Additional ingredients and toppings:
- Flour tortillas
- Shredded cheddar or Monterrey jack cheese
- Chopped cilantro
- Salsa
- Avocado slices or prepared guacamole
- Sour cream
Instructions
- Placed sliced chicken in a plastic zip top bag. Add honey, lime juice, and seasonings. Close bag and massage to incorporate ingredients. Place in fridge and marinate for 2-24 hours.
- Heat a large non-stick skillet to medium-high. Add 1 tablespoon of olive oil. Add peppers and onions then cook until soft. Remove from pan and set aside.
- Add another tablespoon of olive oil to pan then add chicken. Cook, stirring often, until chicken is cooked through (7-10 minutes).
- Add peppers back to pan and stir (or leave separate for picky eaters).
- Serve on tortillas with toppings of your choice.
Tried this recipe?Let us know how it was!