Easy Thai Chicken Pasta
Seasoned chicken breast, carrots, green onions, and fresh herbs are cooked with peanut sauce then tossed with linguine. This dish is easy and full of the Thai flavors that everyone loves!
Ingredients
- 1 tablespoon olive oil
- 3 boneless skinless chicken breasts, cubed or sliced into strips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- freshly ground black pepper, to taste
- 1 1/2 cups carrots, sliced into matchsticks
- 1 bunch green onions, sliced
- 12-16 oz Thai peanut sauce
- 1/2 cup cilantro, chopped
- 1/4 cup basil, sliced (Thai or traditional)
- 3/4 cup dry roasted peanuts, roughly chopped
- 16 oz linguine
Instructions
- Cook linguine according to package directions. Drain and set aside.
- Place chicken in a medium-sized bowl then add garlic powder, onion powder, ginger, salt, and pepper. Toss to combine.
- Heat a large skillet to medium-high. Add olive oil. Add chicken to the pan and cook for 5 minutes. Add carrots and green onions to the pan then continue cooking until chicken is cooked through, about 5-7 minutes.
- Add peanut sauce to chicken then stir to combine. Continue cooking for a few minutes until sauce is simmering. Add cilantro, basil and cooked noodles. Toss to combine. Serve with peanuts sprinkled on top.
Notes
- If the noodles seem a little dry after combining them with the sauce, add ¼-½ cup of water to the pan and warm through.
Tried this recipe?Let us know how it was!