Grilled Lemon Herb Zucchini & Corn
Six main ingredients are all it takes to create this elegant, delicious side dish. Grilled corn and zucchini are combined with fresh herbs, parmesan, and lemon juice to create the tastiest bite that will go with any protein.
Ingredients
- 5 ears corn on the cob, husked and cleaned
- 1 1/2 lbs zucchini, sliced in half lengthwise (stems and ends removed)
- 2 tablespoons olive oil or melted butter
- 1/3 cup (total) fresh basil, oregano, parsley, thyme (PICK TWO), chopped
- 1/2 lemon, juiced
- 1/2 cup freshly grated parmesan
- 1/2 teaspoon kosher salt
- freshly ground black pepper, to taste
Instructions
- Heat grill to medium-high heat. Brush corn and zucchini with olive oil or butter. Place corn and zucchini on hot grill and cook on all sides until softened, 10-15 minutes. (Zucchini will probably take less time than corn.)
- Cut kernels off of corn and place in a large bowl. Dice zucchini into bite sized pieces and place in bowl. Add fresh herbs, lemon, Parmesan, salt and pepper. Toss to combine.
- Can be served right away or at room temperature.
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