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Grilled Zucchini Greek Salad

Grilled Zucchini Greek Salad

Charlotte Hancey
Grilled zucchini and onions are tossed with all the Greek flavors and ingredients that you love! The perfect summer side dish to enjoy in-season garden favorites!
4.89 from 9 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine Greek
Servings 6

Equipment

  • Grill

Ingredients
  

  • 3 medium zucchini squash, sliced in half inch long pieces
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup cherry or grape tomatoes, halved
  • 3/4 cup kalamata olives, pitted
  • 1/3 cup feta cheese crumbles
  • 1/4 cup Greek vinaigrette
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Preheat grill to high. Place zucchini and onion in a medium-sized bowl. Add olive oil, oregano, salt, and pepper. Toss gently to combine.
  • Add to hot grill and cook 5 minutes per side or until softened. (Not mushy!)
  • Remove from grill and place on cutting board. Dice zucchini and onions into bite sized pieces and place in a large bowl.
  • To the bowl, add remaining ingredients. Toss to combine. Serve.

Notes

  1. Use store-bought Greek vinaigrette such as Kraft Brand. You can also make your own! Lots of easy recipes online for it. 
  2. Use any type of grill! I use my pellet grill (smoker) and just turn it up as high as it goes. 
Keyword Zucchini, Greek, Grilled, Feta, Kalamata olives
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