Muffaletta Pinwheels
The classic flavors of the New Orleans muffaletta sandwich - ham, salami, mozzarella, provolone, and pickled veggies - rolled up into the perfect appetizer.
Ingredients
- 5 large burrito sized flour tortillas
- 2 (8 oz each) blocks cream cheese, softened
- 1 cup giardiniera mix, drained and finely chopped
- 1/2 cup peperoncini peppers, drained and chopped
- 1/3 cup black olives, chopped
- 1/3 cup green olives, chopped
- 10 oz Genoa salami, thinly sliced
- 10 oz deli ham, thinly sliced
- 10 oz mozzarella, thinly sliced
- 10 oz provolone, thinly sliced
Instructions
- In a medium-sized bowl, mix cream cheese, giardiniera, peperoncinis, and olives together. Place tortilla on a flat surface.
- Spread a thin layer of the cream cheese mixture on, leaving a ½ inch border. Place one layer each of salami, ham, mozzarella, and provolone on top. Add another thin layer of cream cheese over the top. Carefully but tightly roll tortilla up.
- Wrap tightly in plastic wrap then repeat with remaining tortillas and fillings. Refrigerate rolls for at least 30 minutes or up to 24 hours. Slice into 1 inch pieces and serve.
Notes
- Giardiniera mix and peperocinis can be found near the pickles and olives in most grocery stores.
- Use mortadella ham for more authentic muffaletta flavor.
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