Muffaletta Pinwheels

I’m imagining that part of you are excited right now because you’ve had a muffaletta sandwich and love them. The rest of you are thinking “muffa-WHAT???” Ha! If you are the latter, let me explain. Muffaletta sandwiches are a New Orleans staple and are made on a special round Italian bread and filled with a variety of meats like salami and ham. They also include cheese and a tangy olive salad which is definitely my favorite part.

I was raised in a small town in East Texas called Livingston. It is only 1 1/2 hours from the Louisiana border so I grew up with a lot of Cajun food. I grew up eating crawfish etouffee, boudin, gumbo, jambalaya, etc and still love it so much. The “fancy” restaurant in my hometown is still there and called Shrimp Boat Manny’s and they’re famous for their delicious Cajun seafood. My mouth is watering just thinking about it!

To have a muffaletta sandwich is to love it and since I can’t transport myself to New Orleans anytime soon, I created these Muffaletta Pinwheels. They include all the flavors of the classic sandwich but rolled into the perfect appetizer. They will take you right to New Orleans!

The olive cream cheese mixture is my favorite part! Giardiniera mix is basically pickled vegetables and usually includes cauliflower, carrots, pearl onions, red peppers, and celery. Peperoncinis are always in my fridge because we put them on everything-sandwiches, hot dogs, pizza, you name it. Both ingredients can be found near the pickles and olives in grocery stores.

The process is pretty easy! Make the olive cream cheese mixture then layer the meats and cheeses on. Don’t be scared to roll it all up! It can be a little messy but that’s ok. Refrigerating the rolls before slicing helps them to firm up a little and makes them easier to cut.

My Muffaletta Pinwheels are the perfect dish to bring to your Super Bowl parties this weekend! This recipes makes A LOT but you will leave with an empty tray. I tried them out on my teacher friends and took the giant tray pictured below. They loved them and some are patiently waiting for this blog post so they can have the recipe!

This is a huge tray and the pinwheels are double stacked!

This is a sponsored post for my favorite grocery store, Lee’s Marketplace. If you make this recipe please comment here and let me know what you think! A share on social media tagging Lee’s and I would be amazing too!
Items on sale at Lee’s the week of Jan 28-Feb 3: ALL OF THEM! YAY!

Muffaletta Pinwheels

  • Servings: About 50 Pinwheels
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Ingredients

5 large “burrito sized” flour tortillas
2 packages cream cheese (8 oz each), softened
1 cup giardiniera mix, drained and finely chopped
½ cup peperoncinis, drained and chopped
1/3 cup black olives, chopped
1/3 cup green olives, chopped
10 oz Genoa salami, thinly sliced
10 oz deli ham, thinly sliced
10 oz mozzarella, thinly sliced
10 oz provolone, thinly sliced

Directions

In a medium-sized bowl, mix cream cheese, giardiniera, peperoncinis, and olives together. Place tortilla on a flat surface. Spread a thin layer of the cream cheese mixture on, leaving a ½ inch border. Place one layer each of salami, ham, mozzarella, and provolone on top. Add another, even thinner, layer of cream cheese over the top. Carefully but tightly roll tortilla up. Wrap tightly in plastic wrap then repeat with remaining tortillas and fillings. Refrigerate rolls for at least 30 minutes or up to 24 hours. Slice into 1 inch pieces and serve.

Notes: Giardiniera mix and peperocinis can be found near the pickles and olives in most grocery stores. Use mortadella ham for more authentic muffaletta flavor.

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