Baked Beef Chimichangas

Ok, ok you don’t have to beg me anymore, my chimichangas are finally on my blog! Ha! I created these for Lee’s Marketplace a couple of weeks ago and they were a huge hit. I have had so many friends make them already and they have loved them! I actually made these on my birthday but was happy to do it! I wanted Mexican food AND needed to make a recipe for Lee’s so it was perfect. Don’t worry, I made my family clean up the mess because it was my birthday after all!
What is a chimichanga? It’s basically a deep-fried burrito. They are traditionally fried in oil but baking them makes them just as crisp and delicious. The filling is very easy and rolling them up is a cinch! Your family will LOVE these!

Baked Beef Enchiladas

  • Servings: 6-8
  • Difficulty: easy
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2 lbs ground beef
2 tablespoons minced dried onion or 1/2 cup fresh diced onion
2 tablespoons dried taco seasoning
1 (4 oz) can diced green chilies
1/2 cup taco sauce
3 cups shredded cheddar cheese
12 flour tortillas, soft taco size
4 tablespoons butter, melted
Cooking spray

Toppings (optional):
sour cream, salsa, avocados, queso, olives, shredded cheese, lettuce


Preheat oven to 400 degrees. Heat a large skillet to medium-high and cook ground beef and onions until beef is browned. Drain excess grease.
Add taco seasoning, green chilies, and taco sauce. Mix until combined and remove from heat.
Prepare large baking sheet by spraying with cooking spray. Warm tortillas in microwave for better pliability then fill each one with 1/4 cup cheese (first) then 1/4 cup meat mixture. Fold in sides then roll up tightly. Place seam side down on baking sheet.
Brush chimichangas with melted butter then bake for 20 minutes or until golden brown.
Serve with toppings of choice.