On the Side

Rosemary Parmesan Twice Baked Potatoes

Strawberry Watermelon Arugula Salad

Sweet & Spicy Herb Roasted Carrots

Traditional Stuffing with a Southern Twist

Grilled Lemon Herb Zucchini & Corn

Primavera Orzo with Lemon Feta Dressing

Cheesy Pesto Hasselback Potatoes

I’m Charlotte Hancey. Welcome to my kitchen and other foodie adventures! I was born and raised in East Texas but now call Utah home. Cooking food from my childhood makes me happy and I love to create new recipes inspired by bold Texas flavors! I love to educate and help others feel more confident in the kitchen. I have been a monthly featured chef for ABC4’s Good Things Utah since 2018. Cooking on TV is such a dream! Thank you so much for being here where you’ll find everyday recipes with BOLD, Texas-sized taste!

Rosemary Parmesan Twice Baked Potatoes

Easy Slow Cooker Creamed Corn