Are you ready for the big game this weekend? If you’re still trying to decided what to make (because it’s all about the food right?) then look no further! My BBQ Chicken & Caramelized Onion Sliders are kind of amazing if I do say so. My husband always replies with “But you should say so!” Ha! He’s the best and really missing my food right now since he’s deployed overseas. I will definitely be putting these on the list of my new recipes to make for him when he gets home.
I made these yesterday on ABC4’s Good Things Utah and it was such a fun segment. I know I say that every time but I seriously love being there and love everyone there-the adorable receptionist, the camera crew, the interns, the producers, and the hosts. I can’t say enough about the good vibes and fun that is had in that studio! Watch my segment here!
Caramelized onions are a labor of love but very easy! You just have to be patient and give plenty of time because you just can’t rush the process. Check the recipe notes for tips! Also, you can use whatever BBQ seasoning that you’d like but I have tried two and the Traeger Chicken seasoning is the best. Adds a ton of flavor!
I will fully admit that I got the worst pictures yesterday of these sliders so bear with me. I am trying to be better at getting pictures of the process and not just the final product so here are a few that I had to screen shot from my video.
These sliders are great for parties but would also work for a busy weeknight meal. Get the kids in the kitchen to help assemble them because they are so fun to make. As always, if you make them please give me a comment below and let me know what you think!
BBQ Chicken & Caramelized Onion Sliders
3 tablespoons olive oil
18 pack King’s Hawaiian rolls
3 cups shredded rotisserie chicken
2 tablespoons plus 1 teaspoon BBQ seasoning
8 large slices cheddar or pepper jack cheese (7-8 oz)
1/2 cup BBQ sauce
1/4 cup butter (1/2 stick), melted
Preheat oven to 375.
Break rolls in half so that there are two sections of 9 rolls. While keeping rolls connected, slice each section in half horizontally using a large serrated knife. Place bottoms of rolls in a 9×13 pan.
Place chicken in a bowl and add 2 tablespoons of BBQ seasoning. Toss to combine. Spread evenly over rolls in the pan. Drizzle 1/2 cup BBQ sauce over the chicken. Next, add caramelized onions evenly across the top. Add cheese slices then place tops of rolls on.
Add 1 teaspoon BBQ seasoning to the melted butter and stir. Brush tops of rolls with butter mixture. Cover loosely with foil and place in oven. Bake for 10 minutes. Remove foil. Bake 5-10 more minutes until golden brown. Serve immediately.
1. Be patient with the onions! It takes a while but is totally worth it.
2. If onions start to get dry, add about 1 tablespoon of water to the pan.
3. Add a teaspoon of sugar to the onions to speed up the process.