Growing up in the Houston area, green salsa was a staple at every Mexican restaurant. There are many different versions, but this one reminds me of my home state the most. It is bright, tangy, creamy and bursting with flavor! It is a must-have accompaniment to my Enchiladas Verdes!
Avocado Green Salsa
½ cup large yellow onion
4 cloves garlic
2 ripe avocados, pitted and skin removed
1 jalapeno, stem and seeds removed
½ bunch cilantro
Juice of ½ a lime
1 teaspoon salt
¼ cup water
*No need to remove stems from cilantro.