Pineapple Pork Kebabs

Grilling season is upon us and I have the perfect recipe to get you started! These Pineapple Pork Kebabs are easy, delicious, and sure look pretty on a grill! What more could you ask for?!? If you like a little more spice feel free to add more sriracha to the marinade. With 2 tablespoons, the heat is barely there but noticeable. This is a custom recipe that I created for Lee’s Marketplace. I’m having so much fun creating recipes for them! If you make this or any of my other recipes please comment on them and let me know what you think!

Pineapple Pork Kebabs

  • Servings: 6-8
  • Difficulty: easy
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1 pork tenderloin (2-2.5 lb)
3/4 cup soy sauce
3/4 cup pineapple juice
3/4 cup brown sugar
2 teaspoons ground ginger
3 tablespoons sesame oil
6 garlic cloves, minced
1-2 tablespoons sriracha sauce
1 pineapple, cut into chunks
2 red bell peppers, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces


Remove silver skin and any excess fat from pork then cut into 1 1/2 inch pieces. Place in a zip top bag.

In a mixing bowl, add soy sauce, pineapple juice, brown sugar, ginger, sesame oil, garlic cloves, and sriracha. Whisk to combine. Reserve 1 cup then pour the rest into the bag of pork. Let marinate in fridge for 2-8 hours.

Preheat grill to medium-high. Thread pork, pineapple, pepper, and onion onto skewers.

Place kebabs on grill and cook, turning occasionally, until done. Baste frequently with reserved marinade.

*Note: Cooking time depends on your grill. I used a Traeger smoker and it took 18 min. Internal temp of pork should be 150.

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