I have another quick, easy, and healthy dinner for y’all! This is really more of an idea than a recipe because it is so versatile and there are so many delicious filling ideas. I actually used to HATE sweet potatoes until about 7 years ago when I created the hash linked here. I love them now and am always looking for ways to add them to our dinners.
Y’all know that I always have Mexican food on my mind and tacos are my favorite food ever. How did it take me so long to start making Taco Stuffed Sweet Potatoes?!? They are so good and so simple! For the ones pictured here, I used ground beef cooked with bell pepper and my favorite Frontera taco sauce. Then I topped them with shredded cheddar, pico de gallo, guacamole, sour cream, and green onions. There are so many more options too! For the actual “recipe,” I listed what was used for the picture but check the notes for more yummy ideas. I love this family dinner because everyone can customize their sweet potato to their liking!
Did you know that just one sweet potato contains 400% of your daily Vitamin A? They are such a great source of fiber, beta-carotene, antioxidants and potassium too. Skip the tortilla for this meal and fill a sweet potato with all the taco goodness that you love!
Sponsored post for Lee’s Marketplace. Items on sale the week of February 25-March 2: Ground beef (2 days only-Friday and Saturday), taco seasoning (several brands), bell pepper, sour cream, shredded cheese
Taco Stuffed Sweet Potatoes
1 pound lean ground beef
1 pouch Frontera Taco Skillet Sauce
1 bell pepper, chopped
Pico de gallo
Green onions, sliced
Line a baking sheet with foil and prick (clean) sweet potatoes with a fork. Bake until tender, about 45-60 minutes depending on size.
In a large skillet, brown ground beef with bell pepper. Drain if needed. Add taco sauce and cook until warmed through.
Open up sweet potatoes and fill with taco meat, cheese, pico de gallo, guacamole, sour cream and green onions.
1. Ground turkey can be used instead.
2. Other topping ideas: black beans, salsa, sliced avocado, black olives, corn, jalapenos, lettuce, fresh tomatoes