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Cheesy Beefaroni

April 16, 2020 by Charlotte Hancey 2 Comments

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Are you ready for the easiest 5 main ingredient meal? This is “quarantine cooking” at its finest! I have been making my Cheesy Beefaroni for over 15 years and it’s one of those meals that I always have the ingredients for. I bet you have them all right now too! Ground beef, onion, diced tomatoes, elbow macaroni, and cheese. Add a few seasonings and water and you have a complete meal! My kids loved this as toddlers and they still gobble it up as teenagers. When I made it again recently, they were so happy to have what they call a “nostalgic dinner” from mom. It’s simple comfort food at our house!

Here is the lineup for my Cheesy Beefaroni. So easy! I also like to call this “Homemade Hamburger Helper” because it reminds me of the flavors. I haven’t bought Hamburger Helper in 20 years because this is SO much better! This also takes less than 30 minutes to prepare. Love dinners like this!

Brown the ground beef and onion first.
Add tomatoes, dry macaroni, water, and seasoning. Cover for 10 minutes.
When pasta is done just add cheese and serve!

Cheesy Beefaroni is honestly one of those meals that I never thought I’d have on here. I wouldn’t have considered it “blogworthy” but times are different aren’t they? We are in a time where simple pantry meals are best and I thought this was perfect. I know your family will gobble it up just like mine has for the last 15 years!

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Cheesy Beefaroni

Cheesy Beefaroni

Charlotte Hancey
Ground beef, onions, diced tomatoes, macaroni, and cheese are all it takes to make the easiest, tastiest dinner!
4.85 from 20 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Main Course
Servings 5

Ingredients
  

  • 1 lb ground beef
  • 1 small yellow or white onion, diced (about 3/4 cup)
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • black pepper, to taste
  • 1 cup water
  • 1 cup elbow macaroni
  • 2 cups cheddar cheese, shredded

Instructions
 

  • In a large, deep skillet over medium-high heat, brown ground beef and onion. Drain grease if needed. 
  • Add tomatoes, Italian seasoning, salt, pepper, water, and macaroni. Stir to combine. Reduce heat to low, cover, and simmer for 10 minutes or until macaroni is tender. 
  • Add cheese and stir until melted. Serve immediately.

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Filed Under: Beef, Easy Meals, Main Dishes Tagged With: easy meal, ground beef, pantry staples, skillet dinner

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Hey Y’all!

I’m Charlotte Hancey. Welcome to my kitchen and other foodie adventures! I was born and raised in East Texas but now call Utah home. Cooking food from my childhood makes me happy and I love to create new recipes inspired by bold Texas flavors! I love to educate and help others feel more confident in the kitchen. I have been a monthly featured chef for ABC4’s Good Things Utah since 2018. Cooking on TV is such a dream! Thank you so much for being here where you’ll find everyday recipes with BOLD, Texas-sized taste!

 

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